Brine Preparation Salt (Semi-Refined S/R)
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Brine Preparation Salt
(Semi-Refined S/R)
Absolute clarity and constant density in each solution.
In modern production lines, brine is the medium for preservation, fermentation, flavor & food safety. Poseidon Salt S.A. offers specialized types of high purity salt, which ensure the creation of absolutely clear solutions, without residues.
With the seal of ISO 9001 & ISO 22000 certifications, our salt guarantees a constant sodium chloride content, ensuring with absolute precision the calculation of the Baumé (Bé) degrees of brine, allowing uniformity in each production batch and at the same time protecting pumps & tanks from blockages.
APPLICATIONS
Natural sea salt of superior solubility & high purity, specially designed for industrial brines, without sediment.
For Olive
Natural sea salt for pH adjustment, constant salinity, rapid incorporation.
- Grain size from 0.0 – 7.0 mm
- Packaging: 10kg & 25kg bags
- Big Bag 500kg & 1000kg
For Pickles
Natural sea salt for pH adjustment, constant salinity, rapid incorporation.
- Grain size from 0.0 – 7.0 mm
- Packaging: 10kg & 25kg bags
- Big Bag 500kg & 1000kg
For Cheese Farms
Natural sea salt for the preparation of cheese brine for the proper ripening and preservation of white and yellow cheeses.
- Grain size from 0.0 – 7.0 mm
- Packaging: 10kg & 25kg bags
- Big Bag 500kg & 1000kg
Do you need more information?
Our team is at your disposal for any information regarding the products and their applications.
Request technical specifications, chemical analysis (MSDS) forms.